More local restaurants added to the BEEF21 Seal of Approval line up
Posted on May 4th, 2021
With BEEF21 well underway in Rockhampton this week, a number of our Capricorn Enterprise Member restaurants serving up the ultimate in delectable beef dishes have been awarded Beef Australia’s official Seal of Approval.
Joining the award-winning Waterline Restaurant in Rosslyn Bay, who was one of the first to receive the Seal, are popular favourites Vue Wine Bar and Restaurant, Headrick’s Lane, CocoBrew and Skyring’s Restaurant & Bar, who have all been recognised for their service of top quality beef.
The Seal of Approval, which recognises brand integrity and those businesses that promote the use of Australian beef, was launched in conjunction with Australia’s largest beef expo, to highlight the true paddock to plate indulgence that can be experienced locally.
Restaurants receiving the Seal of Approval have prepared events and special menu’s during BEEF21 (2-8th May) to join the celebrations of the week. See details below…
Keppel Bay Sailing Club (added 26 May 2021)
The newest inductee into the ‘Beef21 Seal of Approval’ fold – Keppel Bay Sailing Club!
Keppel Bay Sailing Club’s Clubhouse’s head chef Joe Quinn was presented with the Seal of Approval from Beef Australia on the evening of 19th May by SOA Coordinator Nola Pontifex following a tasting of the Black Angus Tomahawk Steak.
The steak was infused in truffle oil and garlic accompanied by 3 delicious sauces from a choice of 6, with sweet potato and curly fries and a salad. We also HAD to try the Reef and Beef eye fillet steak and the 400gm Black Angus Rump. Nola was introduced to the kitchen brigade by Joe and undertook an inspection of the coldroom and the meats used by KBSC which are sourced from Yeppoon Central Meats.
The front of house staff provided excellent service and the meal was thoroughly enjoyed by the Beef Australia staff tasked with the tasting.
Vue Wine Bar and Restaurant
Vue Wine Bar and Restaurant is the only restaurant on the coast to be providing the ever popular Charbray Beef from Alton Downs! Their extensive Beef Week menu includes a delightful range of cuts on top of their normal menu. Bookings are essential so don’t miss out – 4939 8034
Pair your dinner with one of Headricks brewing beers on tap! The team is excited to bring an exclusive beer and beef collaboration for BEEF21. Try the Queenslander Striploin paired with Queensland Ale or Thousand Guineas Shorthorn paired with Five Rocks Lager. Book your seat today – 4922 1985
Book your table at CocoBrew and enjoy a mouth-watering steak from JBS meats. Along with their nightly showcase brand, Bachelor Angus, they also have their signature dish, the ‘Paddock Platter’, which is a sensational feast for any beef lover and must do experience during BEEF21. Book now – 4937 3888
Skyring’s Restaurant & Bar
Serving up select cuts of Charbray beef, Skyring’s has added two new dishes to their menu in time for Beef Week. Following their successful ‘Beef and Bubbles’ event on Tuesday night, Skyring’s won’t stay our local secret for long! Muster your friends and book your table today – 4920 1000
A delightful Banana Station Beef Banquet is available at The Waterline Restaurant for evening dining Friday and Saturday nights during Beef Week. The five-course menu enables guests to enjoy their most popular beef dishes including their award-wining beef Tataki. Available for advance bookings only – 4933 6244
Capricorn Enterprise also congratulates other local restaurants, The Criterion, The Red Lion Hotel and The Rocks, which have received the Seal of Approval.
14 April 2021 Media Release – BEEF21 Seal of Approval showcasing our local restaurants